Vegan Stuffing

Forest mushrooms, cranberries, apple, and herbs add together to make a extraordinary stuffing that is vegan and gluten free, given for Thanksgiving dinner.

The ingredient of Vegan Stuffing

1. 1 loaf vegan, gluten-free, brown rice bread (such as Food for Lifeu00ae), cubed
2. 2 tablespoons vegan margarine (such as Earth Balanceu00ae)
3. 1u2009u00bd cups mixed forest mushrooms, diced
4. 1u2009u00bc cups sweet onion, chopped
5. 2u2009u00bd teaspoons dried sage
6. 1u2009u00bd teaspoons dried rosemary
7. u00bd teaspoon dried thyme
8. sea salt and freshly ground black pepper to taste
9. 6 tablespoons vegan margarine (such as Earth Balanceu00ae), melted
10. 1u2009u00bd cups low-sodium vegan broth
11. 8 ounces well-ventilated light cranberries
12. 1 cup Granny Smith apple, peeled and chopped
13. u2153 cup minced lively parsley

The instruction how to make Vegan Stuffing

1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet considering aluminum foil.
2. further bread cubes roughly speaking the prepared baking sheet. Toast in the preheated oven until fragrant and slightly golden, not quite 10 minutes. sever from oven, neglect oven on. Let bread cool and transfer to a large bowl.
3. While bread is toasting, melt 2 tablespoons margarine in a large saucepan greater than medium heat. build up mushrooms and onions. Cook until onions are slightly translucent, virtually 5 minutes. ensue a splash of vegetable broth is moisture is needed. accumulate sage, rosemary, thyme, salt, and black pepper. Cook and shake up taking into account bearing in mind a wooden spoon until combined, virtually 2 minutes more.
4. Pour mushroom fusion into the bowl subsequently the toasted bread. Toss to evenly distribute. Pour 6 tablespoons melted margarine and vegan broth on top of higher than the mixture. ensue cranberries, apple, and parsley. fusion abundantly fully but gently. improve stuffing into a casserole dish and cover in the same way as aluminum foil.
5. Bake in the preheated oven for 45 minutes; check at 25 minutes to prevent burning. Uncover and excite gently. Continue baking until pinnacle is browned, nearly 15 minutes more. take over to cool slightly further on serving.

Nutritions of Vegan Stuffing

calories: 336.5 calories
carbohydrateContent: 37.9 g
cholesterolContent:
fatContent: 19.8 g
fiberContent: 6.3 g
proteinContent: 2.4 g
saturatedFatContent: 3.3 g
servingSize:
sodiumContent: 153.6 mg
sugarContent: 4.5 g
transFatContent:
unsaturatedFatContent: